Thursday, April 30, 2009

Spudnuts?

While going through iPhoto I noticed some pictures that made me smile.

For those uneducated about the world of potatoes, spudnuts are donuts with mashed potatoes in them. (Yes, I am from Idaho and I have relatives that put mashed potatoes in chocolate cake. Warning, mock not what you do not understand.) Growing up making spudnuts was a family tradition around Christmas time. Since I left my family makes it a big event with hot chocolate and sleigh rides. Katie and I do this around Halloween because everything gets so busy in December. It also makes the calorie fest of the holidays last a month longer.

Side note: My nephew has to take us on buggy rides whenever we are at the farm.
Buggy ride ~ August 2007

The first year we did this our friends mixed up the dough. Unfortunately she started mixing before reading the entire recipe. 15 cups of flour later and a whole lot of spudnuts it was decided to cut the recipe back next time.

The spudnuts getting ready to be fried.
Spudnuts rising ~ October 2008

The final product is such a homer moment, but so worth it.
Spudnuts ~ October 2008

The man is a laugh riot



My Mister has already established the fact that I am not a morning girl. My philosophy: don't talk to me, don't touch me, and nobody loses a limb. A few mornings ago, I can only assume he was feeling a little brave ~ or foolish ~ but he actually got a chuckle out of me in an awesome pre-dawn exchange...


The scene: our darkened bedroom 
The time: the ungodly hour of 5:30 am
The action: {Not that kind of action, you sicko.}
I am staggering out of bed to hit the showers in preparation to win bread, bring home bacon, and save lives ~ just another day at work.

Hubby Love: Babe?

Me: Snurghhhhhh.....huh? {Not so articulate on waking up.}

Hubby Love: I feel like the Grinch's cousin. 

Me: {Opening one bleary eye}  How come?

Hubby Love: My bladder. It's three sizes too small. Wanna go for me as long as you're up?



Side note: We went on a dinner date this week for our anniversary, and on the drive home, he got me again.

Hubby Love: Wow, I feel like the Grinch's other cousin.

Me: Do you need to stop somewhere and find a restroom?

Hubby Love: No, my stomach grew three sizes at dinner. 



People, the Mister is a funny, funny man. 

Tuesday, April 28, 2009

The First Four Years

To my sweet Mister ~


When you asked me to be your wife, there was no down-on-one-knee pose. It was quiet, simple, and straightforward. You sat right next to me as my equal, took my hand, and looked me fully, honestly, lovingly right in the eyes.


The past four years have been like that proposal. Side by side, keeping pace together. Working and worrying, laughing and loving, adapting and aspiring, preparing and playing right next to each other. Every time we go out on a date, I love how each little table for two finds us sitting next to--never across from--one another.


I am proud to call you husband.


I love being young with you.


I look forward to growing old with you.









And I'm oh, so glad there's a dash of spice in all that sweetness, my boy...



Happy Anniversary, Baby.

With love,
Wifey

Monday, April 27, 2009

WIth Love, From the Berry Patch

Spring has been mercurial here in Colorado. Two large-scale snowstorms in the last ten days, sprinkled with the odd tantalizing sunny afternoon, and I am craving the blessed season in earnest. With the advent of super-springtime-strawberry specials at the grocery stores, I've been prowling through all my old issues of Domino magazine {r.i.p.} to find this particular recipe to at least convince my palate that spring will roll 'round. 


This concoction is somehow light, refreshing, and sumptuous all at once. It is freshness on a plate. The best part: it is quick to assemble and it looks beautiful. 


If your neighborhood wholesale behemoths {Costco, Sam's Club, and the like} have the large trays of berries, I recommend stocking up. If your local grocers are wooing with two-for-one strawberry discounts, get thee to the produce section. Even if the fixings aren't on super sale, this pie is worth a splurge. {Evidence: our avowed non-pie-eating friend went back for a second slice.} Then bypass your trusty freezer jam recipe for a bit and make this for your friends, for your family, for yourSELF. 

Strawberry Cream Pie, from June/July 2008 Domino Magazine
Serves 6-8

2 lbs. fresh strawberries {about 4 pints}, tops removed, plus 4 strawberries, reserved
1-1/4 cups milk
3/4 cup granulated sugar
5 Tbsp. cornstarch
3 Tbsp. lemon juice
2-1/2 cups graham-cracker crumbs {I substituted Nilla wafers to get a shortbread-like crust--highly recommended}
10 Tbsp. unsalted butter, melted
1 cup heavy cream
1/2 cup confectioners' sugar

1. Place 2 pounds strawberries in a blender and blend on high until pureed, about 10 seconds {do in several small batches, if necessary}. 

2. Combine milk, sugar, and cornstarch in a heavy-bottomed saucepan and whisk until dissolved.  

3. Add the strawberry puree and the lemon juice. Cook on high heat, stirring constantly {mixture scorches easily}, until the mixture is thick and bubbling, about 7 minutes. Remove from heat.

4. Place cracker/wafer crumbs in a 10" x 1-1/2"-deep pie plate or a springform pan, drizzle with melted butter, and mix until all the crumbs are moistened. With the back of a spoon, press evenly into the bottom and sides of the pan to form a crust. 

5. Pour strawberry filling into crust and let cool completely {about 30 minutes}.  Cover and refrigerate overnight.  

6. Just before serving, place heavy cream in a mixing bowl, and with an electric mixer, blend on high until stiff peaks form.  Add confectioners' sugar and blend another 10 seconds. 

7. Using a spatula, spread the whipped cream over the filling. Slice reserved strawberries, add to top, and serve.

Friday, April 24, 2009

American Breakfast?

While on a job/house hunting adventure to Portland we came upon an odd little breakfast joint. It was about 10 am and needless to say we were desperate to find a place to eat when we saw this. Although the term "American Breakfast" didn't reveal the full meaning immediately, it was worth a shot.

Once inside we became a little confused and worried.

Something was not quite right with the condiment selection for a breakfast diner.

All I can say is those Americans sure know good food. I probably cut off several years of my life but if I am eating like this I will go happy. My arteries now have a good layer a oil to allow the blood to flow better. Sadly it was so good (and I have NO self control) we went back the next day for breakfast. Sorry, we cannot give a review on how the Chinese food is but the "American Breakfast" is well worth it.
Eggs Benedict in Portland ~ by Katie

Thursday, April 23, 2009

The Grass Is Greener

Growing up, my favorite season was winter.

Because you don't do yardwork {rhymes with "hard work"!} in the driving snow.

Yardwork in my parents' humongous yard was an occasional punishment, a frequent chore, and a habitual family project. Usually, sister #2 and I were assigned a joint task and Little Houdini would reliably disappear and leave all the fun for me. Manhandling the lawnmower up the steep back hill meant risking life and limb as the beast came bearing back down the slope, blades whirling. Weeding the raspberries yielded numerous centipedes. {Ickity ick!} I loathed every minute of it.

As I grew older, I slooowly came to appreciate just what my mother saw in her frontyard forays. She taught me the names of the flowering plants and herbs, which ones were perennials, which ones would attract hummingbirds and honeybees, what made pasta sauce taste better, and why amending soil for roses and vegetables were different processes. For my mother, her yard and gardens are simply another room of her home.

In college, I worked at a pet/feed/garden/seed store, and I made frequent references to the western Gardener's Bible as I peddled petunias, radish seed, and fertilizer. As I learned more about the curious serenity found in seedlings and hard work, I began to change my tune.

When Hubby Love and I moved into our first apartment, I tried my hand at a few projects. Tulip bulbs went into the tiny patch of dirt by the front door. Terra cotta pots of annuals were tended and doted on. Hydrangeas were ruthlessly cultivated despite the fact that semi-arid Denver is most definitely not their growth zone.



When we decided to buy our first home, I pored over books on how to instill "curb appeal" into the upcoming investment. Together, we planned what sort of delights we would plant in our garden. We wanted a yard that reflected well on us--relaxed, low-maintenance, and dang good-looking. So I was not exactly over the moon when our budget and our list of home requirements combined to land us this little gem:


Oh, and the previous owner decided to stop watering that teensy patch of green and the scrawny oak twig once we were under contract.


Our first big project as homeowners was to spruce up the yard, and there was really nowhere to go but up. Every time we trekked to Home Depot, I holed up in the book section while Bart went off to find the right tool or part. This volume proved to be a great resource for the fledgling do-it-yourselfers, and coupled with my yard inspiration file, we got some great ideas.




Hardscaping {landscaping with stone} is definitely do-able, but we left ourselves a full weekend to tackle the project. I started by marking out a rough outline of the planned pathway with a garden hose. When it looked about right, we spray-painted the outline on the grass and began digging out sod by hand. {Remember to call your electric company to map out gas and power lines before digging.}



The foundation needed to be at least 8-12 inches deep because of our cold winters, or the path would heave up and be uneven after a few seasons. We removed the excavated dirt to our backyard garden patch...One. Wheelbarrow. At. A Time.


Because our soil is so hard and compacted {Bentonite clay}, Bart used a garden tiller to rough up sections for easier excavation.

After reaching the necessary depth, we tamped down the soil to make sure it was packed firm for a solid foundation. {You can see that just a few weeks of sprinkler therapy from us had revived the little bit of remaining lawn, and the oak twig resurrected to sprout a few leaves.}

We laid down a layer of coarse, gumball-sized gravel. The base layer provides drainage space for the upper layers. {It was also a handy way to get rid of the ugly white quartz landscaping rock the previous owner had piled under the front deck.}

A trip to our local garden supply mecca yielded a 1/2 ton of pea-sized gravel, which made up the next layer. {More drainage, plus it filled in the gaps around the larger gravel.}

A second trip to the garden center, and we purchased a ton of sand. This is the support layer for the stone we would be laying, so after filling in the sand, we wet and tamped it several times to firm it down.


Our final garden center purchase for the day yielded flagstone. {You can purchase different colors from gray to tan to red, depending on where you live and what region the stone is from.} The stones come in large slabs, and we began laying them out like puzzle pieces, getting a rough fit.

Using a large iron spike with a chisel tip {you can get them at Home Depot or Lowe's}, we trimmed and manhandled the larger slabs into more manageable, better-fitting pieces.

Littler stone pieces filled in the gaps, and then we poured the remaining sand over everything and swept it between the stones with a large push broom to fill it in. If your path's foundation is well-packed, the sand will settle firmly between the stones and you don't need to mortar them in place. We do plan on sprinkling down a maintenance layer of sand every few summers, just because it erodes a bit.

More spraying to firm everything into place.

And...voila!


This shot is from the following summer, after our lawn revived further. We dug two small flower beds while we were tearing up our dead sod and laying the path. I had read about xeriscaping, and after tilling and amending the soil, we planted these beds with drought-tolerant plants. Grass is fairly water-hungry, so our long-term goal is to include more self-reliant, less thirsty plantings while still cultivating beautiful plants with color and scent. I think my 12-year-old self would be shocked that I've finally untertaken--even embraced--the hard work of yardwork.

Wednesday, April 22, 2009

Yikes.

I picked up a prescription this week, and as I was filing my receipt, I was stopped in my tracks by this note... 

The mature, culturally sensitive part of me thinks, "Wow, what a unique name. I wonder what culture it hails from?"

And then the sophomoric, idiotic, backwoods part of me thinks, "Good for YOU!" 

I hope there was an alternate moniker for junior high.

Tuesday, April 21, 2009

Just in case you were wondering...

This past weekend looked like this:

So after driving around and spinning some cookies {one of Bart's favorite winter pastimes}, we did a little of this:

Because we were getting buried in heaps of this:

The power was out most of Saturday, so my resourceful mountain man cooked lunch over this.

And today {not even two days later!}, in classic Denver fashion, 80-degree weather brought my shocked little plants out of hiding from under this: 

Springtime in the Rockies, folks.

Saturday, April 11, 2009

Ouch!


I have noticed that things other people think are funny no longer become funny when they hit too close to home. This first happened when I saw Napoleon Dynamite. I realized that they could have been filming my high school and town (the curly hair is where the personal similarities stop).

Katie sent me this in an email. It is just a little too true for me to laugh quite yet.

Sunday, April 5, 2009

The police are YOUR parents

I have a disclosure to make. 

I am a rotten sibling. Really. In a hypothetical family selection process--some situation akin to picking teams for Red Rover or kickball--I would get chosen dead last.  I get demerits for being bossy. And for not sharing. And for just plain making life hard on my sisters {especially the one who is chronologically closest to me}. 

To wit, a scene from my childhood...

In Which I am a First-Class Jerk
or, 
To Kirsten, My Sister, With Whom I Messed

The key players: two sisters, about 11 and 5 years old, respectively. 

Sister #1 is a disgruntled individual. She has spent nearly six years being the doted-upon only child. Attention, playtime, and school with mom were abundant. An ideal existence revolved around snacks, She-Ra toys, and sallying forth to the park with the great jungle gym. Story time all the time. And then one dark April day, Little Blondie's thunder was stolen in a big way. 

Sister #2 entered the scene. And Sister #1 never quite got over the shock of having to share the cats, the toys, the bedroom, and especially the parents with this Intruder.


Sister #1: {Feeling rather put-out and petulant after catching Sister #2 eating her favorite chapstick or some such infraction.} Did you know that you don't really belong to us?

Sister #2: {Wide-eyed, removes thumb from her mouth} Huh-UUUUUUH!

Sister #1: It's true. Mom and Dad bought you from the gypsies last time the caravan came through town. 

Sister #2: {Less sure in her conviction this time} That's not true...she's my mom and he's my dad!

Sister #1: {Shaking her head in fake kind sympathy} Look at all these family pictures in the hall. See how I have Mom's mouth and Dad's eyes? How come you don't look like anyone? {Which is not completely true...but I conveniently didn't point out the old grandparental portraits where the resemblance creeps in.}

Sister #2: {No response. The wheels are turning in her head. Brow is furrowed.}

Sister #1: Yeah, you belong to the gypsies. Mom and Dad bought you because they felt sorry for you. {Now realizing that there is further brainwashing to complete before the small one wises up and goes straight to the source...} But don't tell Mom. She wants you to think that you belong to us. You don't want to hurt her feelings, right?

Aaaaand, scene.



My sister #2 eventually realized that I am just her punk big sister and that the whole gypsy scam was just that--a scam, a power trip, an older sibling moment of acting out. But there was a while where I had her hook, line, and sinker. Today we laugh about it, and I like to think I am a better sibling now, after many years of trial and error. {But I wonder if there isn't something wired wrong to have made me so malevolent at age 11.}

The first time I heard Bill Cosby's monologue detailing a similar encounter with his brother, I laughed so hard my face hurt. To hear someone convince their younger sibling that "the police are your parents" and that the family would only "keep this boy till he starts lying" makes my heart sing just a little. {Really, it's a relief to know I'm not the only familial misanthrope out there.} Just look at that face...I know a kindred spirit when I see one.


So when Bart presented these coveted tickets, I was ecstatic. {He used the clever ruse of "let's celebrate our dear friend's birthday with this awesome event", but really I know that my beau was just catering to our mutual appreciation of Mr. Cosby's particular brand of humor.} 


We had a lovely date night last Saturday with our friends. We were regaled with dry humor and clever anecdotes and spot-on observations for over two hours. The man is seventy-one years old, still touring, and I think he's improving with age. Hats off to Mr. Cosby, for the man is a genius. My face still hurts. {Maybe the two of us belong to the gypsies. Or the police.}